Home | 25 Degrees South Distiillery

25° South Distillery – Craft Gin and Craft Rum

Magalies Craft Gin in France made in Pretoria

Bespoke Craft Gin & Craft Rum

OUR STORY

Passionate about crafting truly bespoke spirits, 25°S is an artisanal micro craft distillery founded under the shade of Pretoria’s iconic Jacarandas. World class award-winning craft Gin and craft Rum is made for wild-hearted travellers, storytellers, intrepid explorers and ever-present listeners, our spirits are meant to be enjoyed with friends, new and old, to share unforgettable moments in incredible places.

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Magalies Craft Gin in Turkey made in Pretoria

Craft Gin Rum Pretoria

“Work, travel, rum, repeat”

SPIRITS

World class award-winning products, proudly made in South Africa.

Magalies Gin

Michelangelo International Wine & Spirits Awards: Silver Medal

Pathfinder Rum

Michelangelo International Wine & Spirits Awards: Rum Trophy

Events & Functions

Weddings, mobile bar, corporate events, private parties

Mobile Bar for craft gin and rum events Pretoria Gauteng

Gin on Tap

Gin & tonic (pink or amber), rum & raspberry, mobile taps

Contract Distilling

Recipe development, custom distilling, bottling, craft expertise

“We’re in love with people and places we’ve never met.”

MIXOLOGY

Impress your friends with signature cocktails using the most versatile gin and rum.

ROYAL PINEAPPLE

– GIN –

1. Combine 50ml Magalies Gin, ice, two 1/4 pineapple slices, dash of grenadine into a cocktail shaker.

2. Shake thoroughly until mixed, or stir well if you don’t have a shaker.

3. Pour into a gin glass and top with good quality tonic.

4. Add gold shimmer for an extra impression!

MAGALIES G&T

– GIN –

1. Muddle 2 Naartjie pieces in a glass.

2. Fill glass with ice and add 50ml Magalies Gin.

3. Top the glass with tonic water.

4. Twist the Naartjie peel over the glass, wipe the rim and add to glass.

5. Garnish with a lemon verbena leaf.

NEW FASHIONED

– RUM –

1. Add ice, 50ml Pathfinder Rum, 25ml sugar syrup (or Butlers Van Der Hum liqueur), 50ml water and 2 dashes of Angostura bitters to a shaker and shake until well mixed.

2. Stir all ingredients rigorously in a tall glass if you don’t have a shaker.

3. Strain into a tumbler over ice and garnish with a twisted orange peel.