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Magalies Craft Gin in France made in Pretoria

Craft Gin Rum Pretoria

Craft Gin Rum Pretoria

OUR STORY

Passionate about crafting truly bespoke spirits, 25°S is an artisanal micro craft distillery founded under the shade of Pretoria’s iconic Jacarandas. World class award-winning craft Gin and Rum is made for wild-hearted travellers, storytellers, intrepid explorers and ever-present listeners, our spirits are meant to be enjoyed with friends, new and old, to share unforgettable moments in incredible places.

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Magalies Craft Gin in Turkey made in Pretoria

Craft Gin Rum Pretoria

Craft Gin Rum Pretoria

“Work, travel, rum, repeat”

SPIRITS
Magalies Gin
World class award-winning products, proudly made in South Africa.
Pathfinder Rum
Magalies Gin
Michelangelo International Wine & Spirits Awards: Silver Medal
Craft Gin made in Pretoria Gauteng
Pathfinder Rum
Michelangelo International Wine & Spirits Awards: Rum Trophy
Craft Rum made in Pretoria Gauteng
Events & Functions
Weddings, mobile bar, corporate events, private parties
Mobile Bar for craft gin and rum events Pretoria Gauteng
Gin on Tap
Gin & tonic (pink or amber), rum & raspberry, mobile taps
Craft gin and rum on tap
Contract Distilling
Recipe development, custom distilling, bottling, craft expertise
Pretoria distillery
“We’re in love with people and places we’ve never met.”

MIXOLOGY
Impress your friends with signature cocktails using the most versatile gin and rum.

ROYAL PINEAPPLE

– GIN –

1. Combine 50ml Magalies Gin, ice, two 1/4 pineapple slices, dash of grenadine into a cocktail shaker.

2. Shake thoroughly until mixed, or stir well if you don’t have a shaker.

3. Pour into a gin glass and top with good quality tonic.

4. Add gold shimmer for an extra impression!

MAGALIES G&T

– GIN –

1. Muddle 2 Naartjie pieces in a glass.

2. Fill glass with ice and add 50ml Magalies Gin.

3. Top the glass with tonic water.

4. Twist the Naartjie peel over the glass, wipe the rim and add to glass.

5. Garnish with a lemon verbena leaf.

NEW FASHIONED

– RUM –

1. Add ice, 50ml Pathfinder Rum, 25ml sugar syrup (or Butlers Van Der Hum liqueur), 50ml water and 2 dashes of Angostura bitters to a shaker and shake until well mixed.

2. Stir all ingredients rigorously in a tall glass if you don’t have a shaker.

3. Strain into a tumbler over ice and garnish with a twisted orange peel.

HIGHVELD STORM

– RUM –

1. Muddle a 1/4 lime wedge in a glass.

2. Fill glass with ice and add 50ml Pathfinder Rum.

3. Top with good quality Ginger Beer.

4. Add a dash of Angostura bitters to create the “storm” effect.

5. Garnish with lime.

“We live to experience the sunsets in different places of the world.”

FIND US
GAUTENG BARS

Capital Craft Menlo Park

Cafe41 Franchises

Carbon Bistro Menlo Park

The Social Grill Pretoriuspark

Whisk Wine & Tapas Bar Irene

GAUTENG STORES

Craft Cartel Illovo

Constantia Cellars Pretoria

Liquor City Claremont

Loco Liquors Blairgowrie

Most TOPS @ Spar

Norman Goodfellows

The Good Oaks Lynnwood

WESTERN CAPE

Classic Cats Stellenbosch

FABER Restaurant Paarl

Liquor City Claremont

Our Yard Graaff-Reinet

Takealot

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CONNECT

Contact Us

Sales, contract distilling, marketing or events.

cheers@25degreessouth.co.za

Visit Us

Please note that visits to the distillery are by appointment only.

Midrand, South Africa