Magalies Gin
TASTING NOTES
Eight signature botanicals are perfectly harmonized in our flagship craft gin to create a complex and distinctive palate. Elegant and modern, this gin strikes the balance between typical gin notes of juniper and subtle notes of spicy florals, intriguing Magalies tangerine, warm cardamom and cinnamon; blue cornflower petals and lion’s tail offering a herbal zest and smooth mouthfeel.
Perfect Serve
Feel like an amazing and easy to make craft gin cocktail? This gin is best enjoyed with any good quality tonic and either a juicy naartjie segment topped with citrus zest, or a crushed leaf of lemon verbena and muddled pomegranate seeds. Keen for something other than a classic G&T? Try a Negroni: equal parts of gin, Campari and vermouth rosso. Perfect for lounging on a scenic, sun-dappled stoep.
8 Signature Botanicals
Our Magalies Gin derives its name, naturally, from the Magaliesberg Mountains which is based due west of Pretoria. Tangerines (also termed naartjies in South Africa), blue cornflower petals and wild dagga (or lion’s tail) are all sourced from small independent farmers based in and around the Magaliesberg mountain range.